Event Name- OR - Select an option below
Kai's consulting chef Janos Wilder (a James Beard Award-winner) and executive chef Michael O'Dowd deserve to bask in the attention that comes with being Arizona's newest AAA Five Diamond Award-winner. The cuisine celebrates indigenous cultures and crops in the most sophisticated ways. Unique Southwestern ingredients like cholla buds, heirloom squash, saguaro seeds, and nopalitos mingle with more recognizable gourmet components such as chanterelles, truffles, and foie gras. Stunning examples include Kurobuta pork tenderloin, rubbed with toasted ground coffee and Hatch chiles, and duck breast marinated in mint and white sage tea.