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Brand-spanking-new Korean BBQ joint with gracious service and fairly good Korean vittles. Suck down a bottle of soju with an OB beer chaser while firing up bulgogi (marinated sirloin), galbi (BBQ ribs), or dwaeji bulgogi (pork marinated in red pepper paste) on a gas grill built into your table. Try a kimchi casserole, fried dumplings, or a classic bowl of bibimbap, among other Korean delicacies. Korean cuisine is some of the heartiest, most satisfying fare on the planet, and each new Korean BBQ place is a welcome addition to the Valley's ethnic food scene.