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The food at Le Chalet is luscious, with a lovely, old-school European touch, while the dining room has the rustic feel of an old Swiss lodge. Crêpes here are big enough to share, and fondue is one of those do-it-yourself treats best enjoyed in a happy huddle around a heated tabletop pot. And don't miss La Potence - juicy bruleed beef tenderloin that's a house specialty. Dueling fondue forks, decadent food, and a little wine make a blissful combination.