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This thriving enterprise produces those giant Mexican sammies known as tortas. Gringos, beware: These are the Godzillas of the sandwich world, and could easily kick your ciabatta's butt, then go on to feed a family of six. The torta del rey is like a Mexican Dagwood, with fried beef, ham, egg, chorizo, avocado, and about a half-dozen more items, grilled and stacked high in a soft Mexican bread known as a telera. Los Reyes de la Torta also boasts a juice bar with all types of fresh-squeezed aguas frescas - lime, pineapple, mango, and so on. Or you can have six or more juices together in a colossal drink called a bomba, and somewhat alleviate the guilt of downing that artery-clogging sandwich.