Event Name- OR - Select an option below
This casual West Valley restaurant located on Glendale Ave. specializes in the cuisine of Michoacan, a southwestern state on the Pacific Coast of Mexico. While youâ€™ll find standard fare there like nachos, quesadillas, taquitos, tamales, and tortas, the menu also features specialties like bĂrria seca (barbecued goat), pipian con nopales marquesita (pork and cactus in a brown, nutty sauce), Michoacan-style enchiladas (folded tortillas doused in tangy guajillo red sauce), and ostiones en su concha (oysters on the half-shell). The reasonably priced restaurant also serves one of the tastiest tacos in the Valley. Insanely delicious chorizo is folded into a handmade corn or flour tortilla and topped with intensely smoky chili sauce. It packs some serious sting, especially if you add Mama Lupitaâ€™s fresh and fiery red salsa. This is also a great spot for lengua, cabeza, barbacoa, menudo, pollo frito, and chicharrones, and thereâ€™s a full breakfast menu with dishes featuring eggs with additions like machaca, chorizo, and carnitas.