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Founded in Houston in 1983, Marble Slab Creamery has expanded to more than 400 outlets in locations as far-flung as Trinidad & Tobago and Scotland--apparently because ice cream is an international language. Marble Slab was the first chain to utilize frozen granite slabs to mix ice cream with toppings. Phoenix ice cream enthusiasts can orchestrate an original concoction by choosing from an assortment of super-premium flavors, from the mundane (French vanilla, strawberry) to the inventive (red velvet cake, peanut butter banana), then select from a kaleidoscopic variety of mix-ins like berries, sprinkles, chocolate-covered pretzels and Pop Rocks. Scoop technicians blend the ingredients with metal spatulas and pack them into freshly baked waffle cones. Locate your nearest Marble Slab Creamery on Voice Places.