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Marcellino Ristorante

7114 E. Stetson Drive Scottsdale, AZ 85251 | Central Scottsdale | 480-990-9500

Location Description:

Classy, upscale Italian spot where you'll find some of the best house-made pastas in town. Everything from gnocchi in tomato sauce and saffron linguini with clams to red and white strozzaprete (priest-stranglers) and black fettuccine with lobster. Fish and meat entrees are more expensive, but if you stick to the pasta, you won't be disappointed, and it won't wreck your checking account. For dessert, get the panna cotta, which is exceptionally thick and rich. And as a digestif, request the house-made limoncello, a liqueur that'll leave your stomach smiling.


Related Stories (5)

Details

  • Cuisine(s): Italian
  • Hours: Sun 4pm-9pm, Mon-Thu 4pm-10pm, Fri-Sat 4pm-11pm
  • Price: $$$, $$$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Required
  • Parking: Garage
  • Payment Types: All Major Credit Cards, cash
  • Attire: casual/upscale
  • Extra Info: Live Music Saturday night Wood Oven Pizza during lunch hours Private Dining Room
  • Features: Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

Related Stories

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    Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no...
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    Yesterday we ran part one of our Chef Chat with Chef Marcellino Verzino and his wife and partner, Sima, of Marcellino Ristorante. The couple believe that their restaurant is an...
  • Chow Bella: Chef Chat
    Chef Marcellino Verzino is anything but average. While he's one of the best known Italian chefs in the state, his reputation extends across the world. Hailing from Italy, the cuisine...
  • Chow Bella: Events
    A few months ago, owners Marcellino and Sima Verzino of Marcellino Ristorante announced that they were leaving their longtime home on Northern Ave. in Phoenix for classier digs in...
  • Dining: Feature
    I've been jonesing of late for some really excellent house-made pasta. No doubt what brought this on was my slightly disappointing visit a couple of weeks back to the James Hotel's Fiamma...

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