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Pretend you’re in the Big Apple at one of 20 Native New Yorker restaurants in the greater Phoenix area. The pizza doesn’t taste exactly like the real thing, but there’s plenty to go around, including the Meaty Beast (pepperoni, sausage, bacon, ham, and meatballs) and Buffalo Chicken (spicy pizza topped with grilled chicken, hot sauce, ranch dressing, onions, peppers, mozzarella, and cheddar). These casual quick service eateries also serve calzones, wings (bone-in or boneless), salads, burgers, sandwiches, and appetizers like potato skins and chicken bacon ranch bruschetta. The menu also has Italian pasta dishes and a variety of seafood, such as the Friday Fish Fry with coleslaw, garlic bread, and a cup of chowder. In addition to locations from Anthem to Queen Creek, Native New Yorker restaurants can be found in Tucson, San Tan Valley, Flagstaff, and Show Low with restaurants planned to open in Colorado and Texas later this year.