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  • Cuisine(s): American, Contemporary, New American
  • Price: $$
  • Reservations: Not Necessary
  • Parking: Lot Available

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Noca

3118 E. Camelback Rd.
Phoenix, AZ 85018
602-956-6622
Website
Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss’ frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. Handmade pastas, luscious seasonal soups, and the flat iron steak are always good bets, and you won’t find fresher seafood in Phoenix. It’s no wonder this place was named a James Beard “Best New Restaurant” semifinalist just months after it opened.
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