Event Type

Search More

Locations

Pro's Ranch Market

1602 E. Roosevelt St. Phoenix, AZ 85006 | Central Phoenix | 602.254.6676

Location Description:

The biggest Ranch Market to date in Arizona, with about 53,000 square feet of Mexican foodstuffs in one space. This blockbuster supermercado boasts its own food court, a pescadería with a mariscos stand at which to eat ceviche, a tortillería pumping out tortillas nonstop, an agua fresca stand, carnicería, panadería, and so much more besides. Like a Mexican mini-city on its own, and well worth the trip, whether it's for a cheap lunch of tacos or tortas in "La Cocina" (the kitchen) or perusing RM's magnificent produce section, with everything from barrels of whole jicama to rows of dried chiles. Everyone should go; it's a cultural extravaganza.


Related Stories (20)

Details

  • Cuisine(s): Bakery, Grocery, Market, Mexican
  • Hours: Daily 6am-11pm
  • Price: $, $$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: casual
  • Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Related Stories

  • Chow Bella: Weekend Eats
    Food as Medicine: Boost Your Mood With Food Friday, May 30 If you're searching for an answer to your health problems that doesn't involve popping pills or a total lifestyle change, then...
  • Chow Bella: News
    On Monday, two California-based Hispanic retailers reached an agreement in U.S. Bankruptcy Court to acquire Phoenix-based Pro's Ranch Markets. The Pro's Ranch Market chain includes seven...
  • Chow Bella: Minervaland
    Making tamales can be either a long, monotonous solo session filled with corn husks, masa, filling, and beer or it can be an out-of-control party. Those solo tamales might be neater, but...
  • Chow Bella: Gift Guides 2013
    What? Not done with your holiday shopping? Yeah, neither are we. But we've been making lists -- and checking them twice -- and we've got some suggestions for the nice people on your list....
  • Chow Bella: Minervaland
    If making flour tortillas is all about the rolling pin, corn tortillas are all about the press. No flour dusting, no endless rolling, no lard-lubricated hands. Not to imply that corn...
  • Chow Bella: News
    Say it ain't so, Pro's. See also: - Ranch Market in Phoenix: What We Bought, What We Skipped, and What We're Still Lusting Over - A Visual Tour Through Pro's Ranch Market Pro's Ranch...
  • Chow Bella: Market
    The Spot: Ranch Market, Open daily from 6 a.m. until 11 p.m. See Also: - Singh Farms Farmer's Market in Scottsdale: What We Bought, What We Skipped, and What We're Still Lusting Over - 5...
  • Chow Bella: Minervaland
    There are 23 reasons I avoid the Mexican grocery store when my inner pig-tailed child is having a craving: $23 of tangy, chile-spiked, salty and only occasionally sweet Mexican candy...
  • Chow Bella: Minervaland
    With the current overabundance of boutique coffee shops in the Valley serving small-batch. single-source coffee -- each high-end bag listing the name of the farmer, roaster, packager,...
  • Chow Bella: Chow Bella
    The First Annual Chile Pepper Festival is upon us, people. September 29, this coming Saturday, Roosevelt Row will celebrate the beloved chile in all forms roast, dried, cooked and fried. And...
  • Chow Bella: Tastemakers 2012
    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know;...
  • Chow Bella: Top Lists
    See Also: Five Chia and Flax Seed Products, Ranked by Taste Fresh pressed juices and sweet, blended smoothies are treats that can be good for your health and provide cooling relief on a...
  • Chow Bella: Eating 16th Street
    Hey, readers, get ready. We're putting new meaning into the term "street food." For Chow Bella's latest mission -- "Eating 16th Street" -- we've employed a young woman who's literally eaten...
  • Chow Bella: Tastemakers 2012
    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know;...
  • Chow Bella: Top Lists
    Yeah, yeah, it's hot outside, but we're not complaining. We're putting on our rose-colored glasses and looking at the brighter side of summer: eating as much ice cream as we want. Okay,...
  • Chow Bella: Tastemakers 2012
    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know;...
  • Chow Bella: Top Lists
    In his new book, Taco USA: How Mexican Food Conquered America, Gustavo Arellano, the scribe behind the syndicated column ¡Ask a Mexican! and editor of New Times' sister paper, OC Weekly,...
  • Dining: Feature
    Selective amnesia and creative revisionism run rampant this time of year, like social diseases in a pre-penicillin bordello. I can't frown too much upon my comrades in criticism for wanting...
  • Dining: Feature
    I've had it up to here with work, so I've decided to phone in my column from the thriving Mexican city in which I'm vacationing. I'm seated on a long, brown and green picnic table with...
  • Dining: Columns
    Somebody finally realized that Latinos enjoy a nice, well-stocked and clean supermarket just like everyone else. And that's why you'll find the Valley's two Ranch Market stores jam-packed...

Best of Award Recipient

Loading...