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If you're not convinced that fresh herbs and produce taste better, then you're due for a trip to Quiessence, the restaurant at the 10-acre Farm at South Mountain. Many of the herbs and vegetables used throughout your meal there will be taken from the gardens just steps from the dining room door or from the nearby Maya's Farm. Mint has never tasted so bright and vibrant as when just-plucked and used in your Orchard Storm cocktail and we promise the lemon herb butter that comes with the bread service is like experiencing the citurs in its purest form. Chef Dustin Christofolo uses the freshest ingredients in the entrees, too, including the artfully arranged and perfectly prepared duck breast paired with hazelnuts, mulberries, and house-cured bacon. The restaurant is also housed inside the original farm estate, giving it an instant charm that's only elevated by strings of lights and tall pecan trees.