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This Korean barbecue restaurant puts out some wonderful Seoul food. Cook your own marinated meats - short ribs, beef tenderloin, pork, chicken - on a built-in table grill. If you prefer to let the kitchen do the work, try chap che, a stir-fried noodle dish, or dol sot bi bim bap, a mix of rice, beef, egg and veggies served in a sizzling stoneware vessel. Whatever you order, expect lots of garlic, lots of chile heat and lots of flavor.