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Searsucker is a nightclub-meets-restaurant kind of scene. A fashionable, vast space with sub-regions of lounge-y couch areas, a bar, an open kitchen, and a dining area. From chef Brian Malarkey, a finalist on Bravo's Top Chef Miami in 2009, Searsucker Scottsdale is the second location of his restaurant (the first being in San Diego). Malarkey's "New American Classic" menu is a mix of eclectic dishes intended to be fun, with scant, tongue-in-cheek descriptions.