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Skye's sprawling two-story building has a few dining rooms, but the place to catch the action is in the high-ceilinged main room, where you'll see a broad cross-section of the Peoria populace doing the Electric Slide. Onstage, there's live music every night. But before you hit the dance floor, dig in to a Kansas City pork chop, slathered in cream sauce with bacon and fresh sage, or a juicy prime New York steak encrusted in peppercorns. Chef Scott Tompkins' menu is full of crowd-pleasers.