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To enjoy some delicious and authentic Mediterranean food, you donâ€™t have to hop on a plane and fly halfway around the world. Get in your car and drive to Chandler, where youâ€™ll find Spices Mediterranean Kitchen on Ray Road. Owner Etgar Wagner is a former pro soccer player from Israel, and heâ€™s brought his favorite flavors from home to the Valley. Standards like shawarma and falafel wonâ€™t disappoint whether tucked into a fresh pita or served as an entrÃ©e with salad, hummus, tahini, and pickled veggies. But the restaurant also offers up harder-to-find tastes like labni, a creamy cheese with a tang similar to Greek yogurt, served with olive oil, fresh mint, zaâ€™atar (a traditional herb and spice mix), and pita. Or, try malawach, a cheese crisp with hot and flaky puff pastry, melted mozzarella, crumbles of feta, and a light tomato or cinnamon and honey sauce. And if you love light, flaky pastry, order the bourekas, a beloved Israeli snack that dissolves into warm, buttery comfort on your tongue.