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Chef-owner Aaron Chamberlin hired Wendell Burnette Architects to overhaul this early ˜50s Harold Ekman building, and the final result is stunningly cool. Sit on the patio, sip a refreshing Sunny & Dry cocktail, and dig in to comforting contemporary American cuisine, from crisp, puffy flatbread with black Mission figs, to fragrant seafood stew. And thankfully, desserts are anything but run of the mill. We"re fans of the warm sticky toffee pudding with sweet cream gelato.