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Some of the best Polish grub this side of Chicago. Stanley's has it all. Melt-in-your-kisser pierogi; golabki (cabbage rolls); sauerkraut and bigos (meat stew); sandwiches so thick they'd choke Shamu; 46 different kinds of homemade European meats and sausages; and canned and dry goods shipped in from Poland, the former Yugoslavia, Romania, Hungary, and so on. There are only four small tables, and the temptation will be to stick to takeout. But dine in for lunch and you can listen to the Polish ladies banter back and forth in their native tongue, and read one of the Eastern European mags and papers on hand. Better than TV, folks.