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Better-than-average Indian fare with a pleasant ambiance. Fragrant spices and South Asian tunes waft through the air. The kitchen cooks up terrific breads baked in a tandoori clay oven, such as plain, onion, garlic, or lamb naan, to name a few. Several delicious varieties of biryanis, vindaloos, masalas, and so on. The meat samosas are nearly as big as a teenager's fist, and the menu features a number of veggie dishes such as aloo gobhi (cauliflower and potatoes) and bhindi (okra) cooked with onions and tomatoes. Tasty stuff.