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It's true: The hot dogs here are out-of-the-world terrific: Plump and juicy and cooked just right; crispy on the outside and moist and meaty on the inside. The brats are beautiful and just as yummy, and both are served on fluffy white buns served toasted or plain. But we have to admit that we go to this New York-native-owned eatery as much for the dogs as for the sides, especially the French Fries, because we can order them with gravy, which is a real rarity on this side of the country. We love the memorabilia-filled walls as much as we love the White Hot, a sauerkraut-and-mustard charmer that's our favorite. Ted's is a wienie wonderland!