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If you must dine in downtown Phoenix, try this 7,500-square-foot urban grill - where an ambitious menu holds a few hits along with the misses. We love the pate and the salads, though we recommend skipping the too-salty pastrami sandwich and the rather limp fries. Daily specials like Meatloaf and Mashed Potatoes (every Monday) and the Wednesday night Slow-Roasted Prime Rib bring people back again and again - or maybe it's just a lack of options. Here's to arrogance!


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