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America's favorite sandwich shines here in an uncomplicated serving of quality ground beef, plopped on a fresh bun and gussied with a slice of cheese, bacon or guacamole. The sandwiches are cooked to order on a mesquite charcoal broiler, then served on trays to be dressed at the condiment bar. Don't miss the crispy onion rings, either. For burger wimps, there's also a chicken sandwich. An ultra-casual cowboy chow house setting makes messy eating easy.