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The Fry Bread House

1003 E Indian School Rd Phoenix, AZ 85013 | Central Phoenix | 602-351-2345
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Location Description:

Takeout is the recommended approach, and the specialty is, you guessed it, terrific Native American fry bread. Go for the hominy beef stew if it's offered - savor wonderfully seasoned broth, dunk your bread, and celebrate your Southwestern heritage.


Related Stories (12)

Details

  • Cuisine(s): Southwestern
  • Hours: Mon-Sat 10am-9pm
  • Price: $
  • Serving: Dinner, Lunch
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: MasterCard, Visa, Discover, cash
  • Attire: casual
  • Features: Catering, Private Party, Takeout, Wheelchair Accessible

Related Stories

  • Chow Bella: News
    The Fry Bread House, the Phoenix restaurant that, in 2012, won the James Beard Foundation's America's Classics award honoring legendary, family-owned restaurants across the country, is...
  • Dining: Feature
    On a dry, hot morning in August, in a dirt lot you won't be able to find on a typical map, Gayle Noline stands under a small tent and works the fryer — nothing more than a large...
  • Chow Bella: Seasonal
    We're still recovering from the deep-fried free-for-all that is the state fair, but unlike that battered Twinkie, some fair foods actually have a history and place outside of the annual...
  • Chow Bella: Top Lists
    The state fair food fry might be over but hello people, we live in Arizona and that means you can eat fry bread all year long -- provided you know where to look. From authentic to highbrow,...
  • Chow Bella: Tastemakers 2012
    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know;...
  • Chow Bella: Tastemakers 2012
    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know;...
  • Chow Bella: Tastemakers 2012
    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know;...
  • Chow Bella: Budget Beat
    The Fry Bread House jumped to the top of Valley eaters' to-do lists when, just two weeks ago, it won a coveted James Beard award in the America's Classics category (just one of five awarded...
  • Chow Bella: News
    Today, the James Beard Foundation, the New York-based national nonprofit organization and undisputed standard of excellence when it comes to giving props to the culinary world, announced Fry...
  • Chow Bella: 100 Favorite Dishes 2011
    Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like...
  • Chow Bella: Budget Beat
    Just north of Indian School on 7th Avenue sits a tiny building that is home to your favorite festival treat---fry bread. Yes, you too can enjoy all the fry bread you want without ever...
  • Dining: Feature
    My natural instinct is to haul ass on the highway, but lately I've been hyper-miling in my econo-car. Around my neighborhood, I've been riding my beach cruiser. Several of my coolest new...

Best of Award Recipient

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