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Remember the fondue paraphernalia you got rid of in a garage sale during the Reagan administration? You should have held on to it. Fondue is back. Instead of buying new equipment, let the Melting Pot's kitchen handle the job. Fondue here comes in all its forms -- cheese fondue, fondue bourguignon (meat and veggies dipped in bubbling oil) and chocolate fondue. Dip and swish.