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You're sitting in a comfortable, attractive setting, drinking a delicious martini. In a little while, you know, an attractive person will bring you a plateful of Oysters Rockefeller topped with delicate spinach and Pernod sauce, and not long after that, a generous serving of charcoal-broiled sea scallops with lemon caper butter. Once you've indicated that you've finished this delicious and hearty dish, you'll be shown a huge tray crowded with many complicated and expertly prepared desserts. Are you in heaven? No. You are in Scottsdale, dining at the Salt Cellar. Relax and enjoy yourself.