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One of the most heartbreaking losses in the Phoenix dining scene had to be Renegade by MOD in 2013. However, chef Michael O'Dowd quickly bounced back and put down roots at a new restaurant in a new part of town. The space still shows a little bit of the whimsy O'Dowd was putting out at Renegade by MOD, though nowhere near the same scale. When it comes to the menu, there's a selection of "small bites" and entrees. The smaller plates include items like Queen Creek marinated olives ($7) and slowly toasted nuts and wasabi peas ($6). Mesquite Grilled Chicken Sandwich on a Focaccia Roll and 24 Hour Pork Belly are just two of the unique entree options available at Urban Vine.