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All we had to hear were the words "Raspberry Lace Buttermilk Pie," and we were out the door and on our way to our favorite bakery, which also happens to serve some of the very best breakfast and lunch food in town, bar none. In the morning, we like the Taylor Ham and Egg Sandwich, which combines scrambled eggs, ham and Swiss cheese on a buttered Ciabatta. When we're feeling especially angry at our diet, we go straight for the Cinnamon Raisin Nut French Toast, which brings together whole wheat cinnamon raisin and nut bread and eggs with sweet, creamy butter and hot maple syrup like we've never known. If it's lunch we're after, we look no further than Wildflower's sandwiches, because they're served on fresh-baked Wildflower bread-the best in the land. Our favorite is the Roasted Sweet Potato Sandwich, made with roasted sweet potato, fresh mozzarella, fig confit, tomato, arugula, marinated fennel and balsamic vinaigrette on herb focaccia bread. No, we're not kidding. This sandwich actually exists, and it will change your life.