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If you dig big corporate box restaurants with loads of plasma TVs, this is your place. A really positive thing is the number of brews on tap: 130. But the menu is strictly hit or miss, with a few notable exceptions. The ginger-crusted salmon is a winner, as are the crab cakes and the seared ahi. But avoid the fish and chips and the ghastly "California roll." For dessert, the beer floats are tasty, the crème brûlée a travesty. In other words, drinking here is a safer bet than eating here, so bottoms up, pardner.