It sounded like such a wonderful evening. Rubbing elbows with 100 dedicated Valley culinarians at an "Out of House" event benefiting the James Beard Foundation. Mingling with some of the Valley's most accomplished chefs. Being feted with cutting-edge food and wines while learning about what's hot in dinner parties today. We ended up with roughly one out of four. Call me fussy, but at $125 a ticket, I feel a... More >>>