I grew up in a condiment-free household. It's sad, but true. Our house was in a salad-dressing-free zone. Sauces were used only if they were imperative to the construction of a dish, and even then, sometimes not. Mayonnaise, mustard, ketchup, barbecue sauce or salsa on our food? Never. Even spices were banned; any family member caught sneaking onion, garlic or anything stronger than Bob's Seasoning... More >>>