Do you consider yourself a daredevil diner? Do you think you live on the edge with ethnic food, counting Asian, Middle Eastern, Caribbean and Third World foods among your ruminative repertoire? If so, you're not alone. Ethnic cuisines are the hottest segment of today's dining-out market, says the National Restaurant Association. Some 44 percent of Americans polled in the Association's 1999 survey said they love to try new ethnic restaurants, in particular Japanese sushi, Thai, Caribbean, Middle Eastern... More >>>