Imagine what the horrible result would be if Denny's switched its all-American concept to contemporary Mexican cuisine. Just try to visualize the culinary disaster assured if Furr's doctored its menu to include $15 plates of prickly pear barbecue cactus shrimp. And what, God forbid, would diners be in for if Wal-Mart cafeterias tried to expand past corn dogs, into carne Milanese in... More >>>