The phone is ringing again, rattling in its perch on the reservations podium next to the bar at Acqua e Sale. We've been listening to it all through dinner, not because it's an irritation to our meal, but because we've been eavesdropping on the host. He's telling yet another caller that, no, she's reached the long-standing Il Forno restaurant, not the new Il Fornaio on Scottsdale Road. Does she still want to... More >>>