There's something in the water, people say -- that special fluid that flows from New York City's municipal taps. The crystal liquid is so revered that it's been marketed on a retail level. Tim Zagat, publisher of the Zagat Surveys, says he'd rather have New York City water than the fancy bottled kinds pushed by many high-end restaurants. In early January, meanwhile, an art exhibition opened in Manhattan, showcasing, what else, the New York... More >>>
Traditional New York-style bagels are best left uneaten at Kashman's Place.