What a colossal difference a second visit to a restaurant can make. See, my modus operandi as a critic is generally as follows: I pick a place I want to review, then I dine there at least twice, usually with guests, so I can nibble off their plates unsuspected by the management. Sometimes, I may stop by more than two times if there are other items I wish to sample. But usually, you can get a pretty good bead on a place during the initial visit. Or so I thought, prior to my experience with the Nix Supper Club, which opened at the... More >>>