Does Phoenix really need another steak house? That's what pops to mind considering the recent arrival of the swank, upscale Donovan's near 32nd Street and Camelback. I mean, if there's anything you can say definitively about Phoenix, other than the temperature of the sidewalk in August, it's that we're one meat-eatin' metropolis. Back in the day, Phoenix even boasted the largest stockyards in the country next to Chi-town. And though that's no longer the case, folks in the Valley don't lack for restaurants wherein they may partake of cow flesh. From Durant's and the Capital Grill to Ruth's Chris and Drinkwater's City Hall, these streets ain't safe for Elsie and... More >>>
Meat mavens: Executive chef Patrick Bria (left) and
general manager Robert Volpe pimp that prime all the
time at DonovanÂs.