Pizza is one of those foods I enjoy too much to actually indulge in very often. Once the feeding frenzy begins in earnest, I'll go through an extra-large pie solo and start on the cardboard box if any cheese has dripped onto it. Keep your hands and feet away from my mouth, and you may avoid injury. Assuming it's not horrid chain-produced pizza like Domino's, I'll consume it until there is no more. I have the same problem with pistachio ice cream and greyhound cocktails, though... More >>>
Pizza paisanos: From left, Pie Zanos co-owner Jayce Elliston, his partner Mike Curtiss, and manager Solomon Von Weimer.