Dining in Phoenix sometimes feels like going toe-to-toe with Torquemada during the Spanish Inquisition, or at least Monty Python in that skit where they declare, "No one expects the Spanish Inquisition!" Except here, they let you choose your method of torture. Breakfast at a pretentious resort eatery? Lunch at a bloated corporate chain? Or maybe din-din at the atavistic beef emporium behind... More >>>
Juba-lation: The Juba team, from left, standing: Mike Eldeleymi, Middle Eastern and Mediterranean chef; Abdulahi Hussein, co-owner; Mohamed Ali, co-owner; Musa Warsame, Somalian chef. Seated: Ayan Mohamed, waitress (left), and Aracely Aispuro, kitchen assistant.