Chef Eulet King's smile is as warm and inviting as a Bob Marley tune — think "Three Little Birds," with the line, "Don't worry 'bout a thing/'Cause every little thing gonna be all right." You might even hear that melody wafting through the air of King's modest Irie Jamaican Restaurant in south Phoenix, mingling with the aromas of jerk chicken, curried goat, oxtails in gravy, fried dumplings known as johnnycakes, and so on. If you're lucky, Miss Eulet will emerge from behind the kitchen curtain, blessing you with her smile and her country hospitality, the latter born of her childhood on her father's farm in... More >>>