El Chiltepin is as much a restaurant as it is a mad scientist's laboratory: an offbeat little place where Mexican and American ingredients and flavors are pieced together to create a parade of Frankenstein-style street food the likes of which the tortured doctor himself might be hardpressed not to try. Here, mozzarella meets jumbo hand-made empanadas, bacon cozies up to Mexican meats on pizzas oozing cheese inside their "crusts," and one-of-a-kind inspirations are named and released as new items for guests to savor and scratch their... More >>>
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