I've fallen in love. The waitress rolls a gray, plastic cart up to my table and holds up an egg. As I nod approvingly, she casually cracks the egg into a black earthen bowl of simmering, bright red, spicy soup, in which the egg poaches perfectly in a matter of minutes. You can tell she's done it a thousand times. The beef and kimchi soup is full of soft tofu, giving the broth a... More >>>