But the lady's got more life than most folks may realize. Without abandoning the classic charm that's carried her all these years, the Palm Court surprises and delights with a very nicely done traditional Continental menu.
As the heavily draped windows, elaborate chandeliers and tuxedoed waiters suggest, the Palm Court relies on tradition. We get a kick out of the steak au poivre, flambéed tableside with cognac and tricolor peppercorns. Dover sole is filleted tableside to be topped with roasted almonds and parsley. And roast tenderloin is carved under our watchful eyes, then doused with béarnaise and Merlot sauces.
Plan to spend some time -- meals are prepared the old-fashioned way, to order. There's no need to rush -- our old friend, the Palm Court, isn't going anywhere soon.
