There's a reason this cozy, family-run restaurant is such a success — it makes gluttony seem not only acceptable, but pretty much mandatory. Love the chips and salsa? They'll keep 'em coming as long as you keep munching. Got a craving for a chicken burro or a crispy chimichanga? You'll gasp when you see the size of one, stuffed almost to the point of bursting. The enchiladas are great, too, slathered in spicy sauce that's lick-the-plate good. But our favorite thing on the menu is so scrumptious that our tummy rumbles at the thought of it. It's Pedro's machaca-stuffed quesadilla, lightly grilled and oozing with meat and cheese. Pure hedonism in every bite. And at Pedro's, that's what they aim for.