Last fall, chef-owner Matt Pool moved his killer homemade breakfast dishes to a new home just up the street. Naturally, we followed. Thanks to its being twice the size of the old place (from 25 to 50 seats), there's more elbow room to hunker down with Pool's plates of fluffy, from-scratch griddlecakes, eggs and off-the-bone ham, and luscious cheese- and veggie-stuffed omelets. And although the new Matt's still features its famous long lines, at least it's got its own restrooms.