Earlier this year, this longtime favorite in Scottsdale opened a second location in the former home of Sens Asian Tapas and Sake Bar, further strengthening downtown as a true destination for authentic gourmet pizza. Pomo's secret to success is its adherence to pizza-making guidelines set forth by the Italian trade organization Associazone Verace Pizza Napoletana. That means a super-thin crust from dough made with a slow-leavening process, tomatoes and olive oil imported from Italy, and a specific kind of oven set to an extreme temperature at which the pizza is cooked for only about 90 seconds. Without a doubt, try the Regina margherita and its creamy bufala mozzarella for the quintessential Pomo experience. Of course, with all the amazing pies baked at Pomo, you won't want to stop there, nor should you.