Best Vegetarian Restaurant 2013 | Pomegranate Cafe | Food & Drink | Phoenix
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Best Vegetarian Restaurant

Pomegranate Cafe

This cheery, mother-daughter eatery in Ahwatukee serves up big, bursting-with-color dishes of fresh vegetables and grains, fruit-packed smoothies and veggie juices, and an ever-changing array of homemade sweet treats. There are very good lunch and dinner items here — like bulky "Rainbow" wraps, a lively, Southwestern-inspired blue corn taco salad, and a nutty and spicy stir-fry called the Dragon. Brunch, featuring dishes like a light but hearty Lumberjack sandwich and egg or tofu scrambles with veggies, is worth noting as well. And (bonus) in addition to the all-vegetarian — and very often vegan — menu, there are gluten-free and raw options as well.

Best Gluten-Free Restaurant

True Food Kitchen

We must begin with a caveat: True Food Kitchen's menu is not 100 percent gluten-free.

And that's just fine with us, because this way we might actually be able to convince a friend or two to dine with us. Gluten-free living can get awfully lonely, but not at TFK — where Dr. Andrew Weil is (virtually) right by our side, instilling his anti-inflammatory diet into a Fox Restaurant Concept menu. The setting is lovely and kale never sounded so good. What more could you ask for?

Best Authentic Arizona Restaurant

The Stockyards

Jacob Tyler Dunn

Most folks in these parts know the name Tovrea because of the castle or the murder (or both) but did you know about the Tovrea Stockyards? Operated in the shadow of the hill that holds the castle, Edward Tovrea's feedlot was once the largest in the country. Not far away, the family later opened a restaurant, named, naturally the Stockyards. Despite decorating upgrades over the years, The Stockyards still has an authentic Arizona feel, from the black and white photos to the leather booths to the menu, Today the steaks may not be quite as fresh — they have to go farther for the meat, of course — but you can still get a damn good piece of beef here.

Best English Pub

Rose & Crown

Aching for some Wee Britain in old Phoenix town? Rose & Crown is the pub to satiate all of your Anglo-Saxon cravings. Located in a renovated historic home right across from Pizzeria Bianco in Heritage Square, the bar specializes in craft beer, billiards and grease-a-licious eats. It's best to stop in Mondays for half-priced pub burgers, but the English bar also specializes in one of our favorite Canadian food forms every day — poutines [sic]. The thick, crisp English-style chips are perfectly seasoned and then smothered with cheddar cheese, brown gravy, and scallions. Though it isn't a classic take on poutine, it's definitely delicious enough to hold us over until our next stop over the northern border. Beyond all of that, Rose & Crown has a great porch and patio for soaking in the downtown scenery with some superb people-watching.

Best Irish Pub

Rosie McCaffrey's

If you're looking for a cozy Irish pub in which to grab a pint, Rosie McCaffrey's is your best bet. Guinness is always on tap, and there's plenty of bar seating and even a patio where you can take a beer and enjoy a cigar. Rosie's is the kind of place you could easily make your "local" go-to spot. The food is solid Irish pub fare. Of course, there's fish and chips, shepherd's pie, and boxty. But we're fond of grabbing a plate of potato skins topped with corned beef and Irish cheddar, and splitting one of the sandwiches. If you can avert your eyes from the traffic whirling by on Camelback, you might just think you've landed in Ireland for an afternoon.

Best French Restaurant

Amuse Bouche

Courtesy of Amuse

For those enjoying a bit of culinary torment, you could do worse (depending on where you live) than driving 45 minutes or more to Surprise for some of the best French food in the Valley. Courtesy of French-trained chefs Snir and Kiersten Mor, the tiny BYOB country-French bistro features top-notch, seasonal lunch and dinner fare as well as an outstanding Sunday breakfast. Be on the lookout for exquisite quiche Lorraine, a mouthwateringly moist Berkshire pork chop, and notable desserts like a shareable hunk of spongy bread pudding drizzled in homemade caramel sauce. Vive la road trip!

Best German Restaurant

Brat Haüs

Jackie Mercandetti
At Brat Has, beer may be king, but there are enough good dishes here to keep the taps in good company.

A welcome new addition to the Valley's woefully short list of German-minded restaurants, this lively gastropub in Old Town even sports its own sprawling biergarten that usually fills up before the two indoor spaces do. With nearly 30 beers on tap and almost 40 in bottles and cans, a strong German or Belgian craft brew is just a "Danke!" away. And thanks to its locally focused menu of homemade sausages, German specialties, and house-pickled fare, dishes like juicy currywurst, German potato salad, and soft and chewy handmade pretzels keep the suds in good company.

Best Latin American Restaurant

Tumi Fine Peruvian Cuisine

Evie Carpenter
Chef Oscar Graham's ceviche de pescado features a mound of chopped pieces of tilapia in a thin, bracingly sharp juice of lime and Peruvian chile peppers.

Like any good Peruvian chef worth his sea salt, Oscar Graham makes very good ceviche. And at this tiny no-frills spot in Chandler, his ceviche de pescado — a mound of chopped tilapia in a sharp and spicy juice of lime and Peruvian chile peppers topped with slivers of red onion and served with a hunk of sweet potato and pearly, large-kernel Peruvian corn — is just about perfect. There are other good dishes as well: papa a la Huancaina (a kind of Peruvian-style potato salad), well-herbed grilled chicken, and spicy seafood paella. A glass of dark, sweet, cinnamon-tinged chicha morada (Peruvian purple corn juice) helps wash down the tongue-tingling flavors.

Best Cuban Restaurant

Cuban Foods Bakery & Restaurant

Jackie Mercandetti
The Cuban sandwich is almost a rite of passage here, but there are several other satisfying dishes, too.

For lovers of the Cuban sandwich — the divine creation of ham, roast pork, Swiss cheese, pickles, and mustard stuffed into crunchy, buttered bread — this small, tidy spot of homestyle Cuban eats on the city's west side is your place. But there are other good dishes, too: garlicky and meltingly tender lechon asado, classic ropa vieja, and golden orbs of fried and meat-filled potatoes called papas rellenas. The Cuban-style desserts — flan, flaky pastries filled with tropical fruits, and bread pudding kissed with guava — are made fresh each morning and make for a delicious ending.

Best Hawaiian Restaurant

Leo's Island BBQ

Jackie Mercandetti

There may not be a more divine, island-inspired indulgence than the Hawaiian plate lunch. Piled into a styrofoam container, the aloha-infused carb load features two scoops of rice, a side of macaroni salad, and (usually) a pan-Asian protein of your choice. You'll find excellent plate lunches at this cheery little eatery in Peoria. There's a signature sweet-and-tangy teriyaki beef, Spam topped with two eggs and slathered with brown gravy (grilled Spam moco), and juicy kalua pork with a light smoky and salty flavor. And with nearly 30 plate lunches all under nine bucks, getting full fast at Leo's can happen for under a 10-spot.

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