Thank the music gods for the creation of a fantastic casual eatery inside of a busy bar and event venue, particularly one with thick guacamole that can be enjoyed during bingo, flamenco dancing, trivia nights, a concert, or any other event at Crescent Ballroom. Coarsely crushed avocado is complemented with the usual lime, cilantro, jalapeño, and onion, with bits of roasted tomato and juicy orange thrown in. Topped with more cilantro — we love a kitchen that loves cilantro — and finely grated cotija cheese, this guacamole is worthy of scraping the bowl clean, in between rounds of bingo, that is.