These days, there are sub shops that specialize in just about everything. One for toasted subs, one for subs with hand-carved meats, and another that brags about its fresh baked bread — even one that's inspired by cannabis.
Well, that's all fine, but if you ask us, none can beat Cheese 'n Stuff, where for more than 60 years metro Phoenix diners have been able to find top-quality sandwiches made with the best ingredients. Our go-to order is the Doughboy, a straightforward combo of turkey, bacon, Swiss cheese, and avocado. Served on mayo-slathered pieces of sourdough bread, this toasted sandwich is the kind of meal that's good for any and all occasions. Like the deli itself, which opened its doors in 1949, not a day goes by that we're not grateful it exists.