That's Hot

Cruda, mexicana, picante. Whatever you do, don’t – and why would you? – order salsa inglesa. That’s Worcestershire sauce, decidedly not America’s number-one condiment. Rather, it’s salsa, and more than 75 rookie and professional chefs make the stuff onsite while competing for hot and mild honors in restaurant, business, and...

By Tricia Parker

April 22, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Cruda, mexicana, picante. Whatever you do, don’t – and why would you? – order salsa inglesa. That’s Worcestershire sauce, decidedly not America’s number-one condiment. Rather, it’s salsa, and more than 75 rookie and professional chefs make the stuff onsite while competing for hot and mild honors in restaurant, business, and individual categories at the 26th annual My Nana’s Best Tasting Salsa Challenge. The event also features the Cazadores Margarita Mix-Off, a food court, cold beers, and live music.

Proceeds benefit the Arizona Hemophilia Association.

Sat., April 24, 11 a.m.-6 p.m., 2010

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.