The Heard Museum’s restaurant serves Southwestern-inspired fare, often including dishes that complement the museum’s current exhibitions. Favorite house-made items include the Tepary Bean Hummus and some pretty popular posole; diners can also choose from salads and sandwiches. The best part is, Courtyard Café is open to the public, meaning it does not require museum admission. Weather permitting, diners are free to enjoy the courtyard patio with a glass of Twisted Cedar wine — a brand owned and operated by the Paiute tribe of Utah.