Crudo

Hidden away in the back of the Gaslight Square Plaza at 36th Street and Indian School, chef Cullen Campbell's contemporary, upscale home of inventive raw seafood, handmade pasta dishes, signature mozzarellas, and wood-grilled fare satisfies on several levels. Featuring a warm and inviting space with intimate bay-window nooks and a main dining area swathed in olive green with wood furniture and tiny flickering candles, diners can expect stellar cocktails and exceptional service along with exquisite, multi-course meals. Look for standout seafood and cooked dishes like Campbell's signature squid ink risotto and housemade gnocchi.